We tried the Homemade Peanut Butter recipe we posted on July 5. It was so simple and yummy. We just poured a bunch of Honey Roasted Peanuts into the food processor and let ‘er rip. At first the chopped nuts clung to the sides and nothing was on the blades. But a few taps on the side got them down to the business end. After about ten seconds it started to liquefy. We like ours a little crunchy so stopped when it was just right.
It was warm at first an a little goopy. But after a few minutes of cooling it firmed up a bit. We spread it on some rye and sampled our work.